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Cuginos Baked Burgundy French Onion Soup
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Just like they serve in your favorite restaurant! Simply add water and a sliced onion. Garnish with toast round topped with gruyere or swiss cheese. Cooks in 30 minutes. Makes 8 Cups.
$4.99
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Additions:
7 Cups water
1 Large sliced onion
Cooking Directions:
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In a small kettle, add water and onion and whisk in soup mix.
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Cook over medium heat for 25 minutes.
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Pour into soup crocks and cover soup with croutons or slice of toasted bread.
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Top with sliced Provolone or Swiss cheese and broil until golden brown.
Variations/Serving Suggestions:
Ingredients:
Seasoning (maltodextrin, hydrolyzed corn and soy protein, modified corn starch, salt, sugar, autolyzed yeast extract, tomato powder, natural flavors, spices disodium inosinate and disodium guanylate, parmesan cheese (from pasteurized cows milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium), wine solids, caramel color, less than 2% silicon dioxide), dehydrated vegetables (onion, shallot, chive).
Allergy Information: This product contains milk and soy.
Nutrition Facts
Serving Size: 1/8 Package (18g)
Serving Per Container: About 8 |
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| Amount per Serving |
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| Calories |
60 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 470mg |
20% |
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| Total Carbs 15g |
5% |
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| Dietary Fiber 0g |
0% |
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| Sugars 3g |
| Protein 2g |
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| Vitamin A |
4% |
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| Vitamin C |
6% |
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| Calcium |
2% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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Product Rating:  (5.00) # of Ratings: 10  Click Here to rate this product
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