Just like they serve in your favorite restaurant! Simply add water and a sliced onion. Garnish with toast round topped with gruyere or swiss cheese. Cooks in 30 minutes. Makes 8 Cups.

Additions:

Cooking Directions:

• In a small kettle, add water and onion and whisk in soup mix.
• Cook over medium heat for 25 minutes.
• Pour into soup crocks and cover soup with croutons or slice of toasted bread.
• Top with sliced Provolone or Swiss cheese and broil until golden brown.

Variations/Serving Suggestions:

• Garnish with a sprinkle of paprika.

Ingredients:

Nutrition Facts Serving Size: 1/8 Package (16g) Serving Per Container: About 8 Amount per Serving Calories 35 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1130mg 47% Total Carbs 7g 2% Dietary Fiber 0g 8% Sugars 3g Protein 2g Vitamin A 4% Vitamin C 6% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.