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A fusion of their Famous Enchilada Recipe and Chili. Add tomato sauce, diced tomatoes, cooked ground beef, and kidney beans (optional). Cooks in 30 minutes. Makes 12 Cups.
$4.99
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Additions:
2 Cups water
1 Can (15oz) tomato sauce
1 Can (15oz) diced tomatoes
1 Can (15oz) dark kidney beans
1 1/2 lb ground beef
Cooking Directions:
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In a large kettle, brown ground beef and drain grease.
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Add in water, tomato sauce, tomatoes, beans (drained) and mix.
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Bring to a slow boil and cook for 25 minutes.
Variations/Serving Suggestions:
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Try servin over cooked macaroni.
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Garnish with shredded cheese, fresh diced onions and a dollup of sour cream.
Ingredients:
Dehydrated Vegetables (Pinto Beans, Lentils, Corn, Onion, Bell Peppers, Tomatoes, Jalapeno Peppers), Seasoning (Spices, Salt, Hydrolyzed Soy Protein, Dextrose, Corn and Wheat Gluten, Sugar, Tomato Powder, Dehydrated Garlic and Onion, Silison Dioxide, Sunflower Oil, Yeast Extract and Spice Extractives).
Allergy Information: This product contains soy and wheat.
Nutrition Facts
Serving Size: 1/12 Package (18g)
Serving Per Container: About 12 |
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| Amount per Serving |
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| Calories |
60 |
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| Calories from Fat |
5 |
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| % Daily Value* |
| Total Fat 0.5g |
1% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 540mg |
23% |
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| Total Carbs 11g |
4% |
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| Dietary Fiber 2g |
8% |
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| Sugars 2g |
| Protein 3g |
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| Vitamin A |
15% |
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| Vitamin C |
15% |
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| Calcium |
2% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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Product Rating:  (5.00) # of Ratings: 5  Click Here to rate this product
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