Additions:

Cooking Directions:

• Saute celery and carrots in butter or olive oil until slightly tender.
• Add water and mix and simmer until vegetables are tender.
• Add chicken and simmer a few more minutes
• Salt and pepper to taste.

Ingredients:

Nutrition Facts Serving Size: About 1 1/3 tbsp (17g) Serving Per Container: About 12 Amount per Serving Calories 60    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 390mg 16% Total Carb. 12g 4%    Dietary Fiber 3g 12%    Sugars <1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.