Additions:

Cooking Directions:

• Whisk contents of package into 3 cups of water and bring to a boil.
• Simmer for 20 minutes.
• Add 1 cup half & half.
• Add salt and pepper to taste. 

Serving Suggestions:

• For a thicker soup, add one can of cream-style corn.
• For a richer taste, saute two diced slices of bacon and one small onion in butter until cooked and add to soup.

Ingredients:

Nutrition Facts Serving Size: About 1/4 Cup (39g) Serving Per Container: About 4 Amount per Serving Calories 70    Calories from Fat 5 % Daily Value* Total Fat 0.5g 1%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 540mg 23% Total Carb. 15g 5%    Dietary Fiber 1g 4%    Sugars 0g Protein 4g Vitamin A 0% Vitamin C 6% Calcium 0% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.