Additions:

Cooking Directions:

• Whisk contents of package into water and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Add crab meat (or other seafood) 1 cup half & half.
• Whisk until well-blended and hot.
• Add salt and pepper to taste. 

Serving Suggestions:

• Try adding 1-2 tablespoons of sherry if desired.

Ingredients:

Nutrition Facts Serving Size: About 1/4 Cup (28g) Serving Per Container: About 4 Amount per Serving Calories 60    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 500mg 21% Total Carb. 13g 4%    Dietary Fiber 0g 0%    Sugars 0g Protein <1g Vitamin A 0% Vitamin C 10% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.