Additions:

Cooking Directions:

• Combine water, beans and spice pack reserving pasta for later. Simmer for 1 1/2 hours.
• In a medium skillet, brown sausage adding celery and carrots and saute 3-5 minutes. Add to soup.
• Add tomatoes and continue to simmer until beans are soft.
• Brin to a boil and add pasta, simmer 30 minutes.
• Add salt and pepper to taste.

Serving Suggestions:

• For a vegetarian version, omit sausage or substitute vegan sausage.

Ingredients:

Nutrition Facts Serving Size: About 1 1/3 tbsp (17g) Serving Per Container: About 12 Amount per Serving Calories 40    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 290mg 12% Total Carb. 8g 3%    Dietary Fiber 1g 4%    Sugars <1g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.