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Halladays Nantucket Clam Chowder
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Tastes fresh like a pot made from the New England Coast. Mix with Water and Half & half and you may Add a can of chopped clams for a chunckier version.
$3.99
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Additions:
3 cups water
1 5oz can clams
1 cup regular or non-fat half & half
Cooking Directions:
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Whisk contents of package into water and bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Add clams (include juice) and half & half.
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Whisk until well-blended and hot.
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Add salt and pepper to taste.
Serving Suggestions:
Ingredients:
Potato flakes, celery, dried butter, onions, garlic, parsley, cornstarch, old bay seasoning, black pepper, chives, ginger.

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