Halladays Farmhouse Onion Soup
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A delicious take on a traditional favorite.

 $3.99 

Quantity:  

Additions:

 
2 cups water
2 cans beef stock
1 large chopped mild onion
2 tbsp butter or oil
 

Cooking Directions:

  • Saute onion until slightly browned.
  • Add mix, water and stock and simmer 15-20 minutes.
  • Salt and pepper to taste.

Serving Suggestions:

  • Make traditional with toasted bread and broiled cheese.

Ingredients:

 
Onion, potato starch, soy based stock, chardonnay, celery, soup vegetables, thyme, barley, five onion dip mix, leeks, chives.
 

Nutrition Facts

Serving Size: About 3 tbsp (11g)
Serving Per Container: About 5
Amount per Serving
Calories 60
   Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carb. 13g 4%
   Dietary Fiber 2g 8%
   Sugars 2g
Protein 2g
Vitamin A 15%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.


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