Bear Creek Creamy Wild Rice Soup Mix

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Bear Creek Creamy Wild Rice Soup

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A smooth and creamy gourmet soup highlighted by long-grain wild rice. A great soup with chicken, turkey, or mushrooms.

Regular Price: $5.29
On Sale For: $4.74

Quantity:

Additions:

8 cups water

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.

Ingredients:

Enriched Long Grain Rice (Iron, Niacin, Thiamine Mononitrate, Folic Acid), Modified Food Starch, Wild Rice, Corn Syrup Solids, Natural Chicken Flavor, Chicken Fat, Maltodextrin, Palm Oil, Salt, Onions, Carrots, Celery, Sugar, Garlic, Tomatoes, Bell Peppers, Parsley, Sodium Caseinate (From Milk), Hydrolyzed Corn and Soy Protein, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Xanthan Gum, Turmeric, Paprika, Spices, Titanium Dioxide (Color).

Contains: milk, soy.

Nutrition Facts Serving Size: About 1/4 Cup Dry (36g) 1 Cup Prepared Serving Per Container: About 8

Amount per Serving
Calories	130
Calories from Fat	30

% Daily Value*
Total Fat 3.5g	5%
Saturated Fat 1.5g	8%
Trans Fat 0mg
Cholesterol 0mg	0%
Sodium 960mg	40%
Total Carb. 24g	8%
Dietary Fiber 1g	4%
Sugars 0g
Protein 2g

Vitamin A	4%
Vitamin C	2%
Calcium	2%
Iron	4%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(4.83) # of Ratings: 6

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Showing comments 1-5 of 5

1. Anonymous User on 7/26/2011, said:

Delicious soup, easy to prepare as are all Bear Creek soup mixes. I add a few real bacon bits.
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2. Brian on 10/31/2010, said:

This is a good soup. I did not rate this as a great soup because I am not a fan of instant rice. The instruction state simmer for 10 minutes, therefore it must be instant rice. Jesse (10/29/09) brought up an excellent point. This would make a very good soup base. That is, you add whatever ingredients you have available to enhance and customize the soup. Chicken or broccoli come to mind right away. Also, toss in a bay leaf. It helps. One thing you must carefully watch is the simmering time. Simmer too long and the white rice dissolves and you have rice porridge. Rice porridge can be very good but not with this flavor profile. So watch carefully as you cook this soup. Would I purchase this soup again? Yes. As a soup base, not as a stand-alone soup. A comment for Anonymous User (4/28/10). Sometimes it really helps to wash the pot before using it. Cleaning reduces the amount of scum and floaters.
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3. Anonymous User on 2/13/2010, said:

This is excellent! We love it!
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4. Anonymous User on 2/8/2010, said:

When I add my chicken and my dumplings, there is no better soup that I have ever eaten!!! Too bad I cannot find it in the stores around me.
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5. Jesse on 10/29/2009, said:

This is the soup that made me a fan of SoupsOnline! The local grocers don't stock it anymore, so I am really glad you do. This is a delicious soup on its own, but even better if you use your imagination and add a little extra to it. It's great as a base for Creamy Rice Asparagus soup, or even with diced bell peppers, chopped celery, sliced carrots and chicken added, as Creamy Chicken with Rice. It has plenty of flavor on its own, but it blends very well with a host of other ingredients. My entire family loves this soup!
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Showing comments 1-5 of 5