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Bear Creek Cheddar Potato Soup Mix

Bear Creek Cheddar Potato Soup

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Bear Creek Cheddar Potato Soup is the perfect combination of potatoes and cheddar cheese, making this hearty cream soup a favorite. Add ham or chicken to make a Bear Creek Cheddar Potato soup a complete meal.

Regular Price: $5.29
On Sale For: $3.99 

Quantity:  

Additions:

 
8 cups water
 

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.

Ingredients:

 
Potatoes, Modified Corn Starch, Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Onions, Salt, Corn Syrup Solids, Natural and Artificial Flavors, Partially Hydrogenated Soybean Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Parsley, Sodium Caseinate (From Milk), Xanthan Gum, Dipotassium Phosphate, Mono and Diglycerides, Hydrolyzed Soy Protein, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Turmeric, Annatoo Color, Yellow 5 & 6.
 
Contains: milk, soy.
 

Nutrition Facts

Serving Size: About 1/3 Cup Cry
1 Cup Prepared
Serving Per Container: About 8
Amount per Serving
Calories 180
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 960mg 40%
Total Carb. 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (4.88)   # of Ratings: 24   Rate It! Click Here to rate this product


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Showing comments 1-10 of 21 (Next 10) Click Here to see all comments
1. Anonymous User on 10/10/2014, said:

Love it! I'm a soup lover and this one is a favorite but then again it's hard to pick a favorite with all the varieties Bear Creek offers. So happy I found Soups Online to order them at great prices.
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2. Anonymous User on 12/31/2013, said:

I added a drained can of whole kernel corn during the last few minutes of cooking - might try canned Fiesta (Mexican) whole kernel corn for the color.
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3. Anonymous User on 12/11/2013, said:

I loved this soup. I can't wait to try the other Bear Creek soups!
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4. Anonymous User on 3/12/2013, said:

Tastes great especially when we add 1/2 cup of cheddar cheese and 1/2 sour cream. This online price is high. We can buy this at our local grocery for $3.00
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5. Anonymous User on 1/2/2013, said:

We added a bag of fresh shredded hash browns that I cooked ahead of time. Also great with real bacon pieces, sour cream and cheese as a topping. My kiddos love it!!
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6. Anonymous User on 12/7/2012, said:

I added some cooked red potatoes (unpeeled)and diced, also a cup of shredded cheddar cheese and 1/2 lb. of bacon that I chopped and cooked until it was crispy. We also added a dallop of plain Greek yogurt. It was delicious!! My husband loved it and wants me to make it again.
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7. Anonymous User on 12/3/2012, said:

taste is great, but there is no mention of wheat/gluten in the ingredients. PLEASE do something about that! So sick today.
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8. Anonymous User on 8/5/2012, said:

This was our first time just using a soup mix instead of making it from scratch, and i have to say, that this was very good! I absolutely loved this, and my husband who is a picky eater, also enjoyed this. We will be buying more of this as it is a very quick and easy meal and has a great portion size.
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9. Anonymous User on 7/1/2012, said:

This soup is very good -- although somewhere along the way they changed from dehydrated potato slices to shredded potatoes. I used to make a 16-cup batch with 1 cheddar potato and 1 cheddar broccoli, but with the shredded potatoes and now different spices in the broccoli, I'm back to creamy potato.
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10. Anonymous User on 2/17/2012, said:

Used to love this soup but this last package was too peppery. Hopefully just a qc slip.
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Showing comments 1-10 of 21 (Next 10) Click Here to see all comments