8 cups water
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.
Potatoes, Modified Corn Starch, Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Onions, Salt, Corn Syrup Solids, Natural and Artificial Flavors, Partially Hydrogenated Soybean Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Parsley, Sodium Caseinate (From Milk), Xanthan Gum, Dipotassium Phosphate, Mono and Diglycerides, Hydrolyzed Soy Protein, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Turmeric, Annatoo Color, Yellow 5 & 6.
Contains: milk, soy.