Bear Creek Navy Bean Soup Mix

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Bear Creek Navy Bean Soup

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Bear Creek's version of an American classic. Great Northern beans with carrots in an appetizing smoky broth.

Regular Price: $5.29
On Sale For: $4.74

Quantity:

Additions:

8 cups water

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.

Ingredients:

Great Northern Beans, Potatoes, Modified Corn Starch, Natural and Artificial Flavor, Hydrolyzed Soy Protein, Onions, Salt, Carrots, Whey (From Milk), Tomatoes, Navy Beans, Celery, Maltodextrin, Palm Oil, Sherry Wine Flavor, Garlic, Parsley, Vinegar, Sodium Caseinate (From Milk), Turmeric, Paprika, Spices, Annatto Color, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).

Contains: milk, soy.

Nutrition Facts Serving Size: About 1/4 Cup (38g) 1 Cup Prepared Serving Per Container: About 8

Amount per Serving
Calories	130
Calories from Fat	5

% Daily Value*
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 940mg	39%
Total Carb. 26g	9%
Dietary Fiber 4g	16%
Sugars 1g
Protein 5g

Vitamin A	6%
Vitamin C	6%
Calcium	4%
Iron	8%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(3.83) # of Ratings: 12

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1. John on 3/24/2012, said:

This is only so so when first cooked. Let it sit on very low heat (Warm)for a couple of hours or reheat the next day and it will be great. I add about $8 worth of ham for two packs of soup.
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2. Anonymous User on 3/19/2012, said:

Found this @ Price Choppers in Missouri, it was FANTASTIC! Walmart here in Fl carries every thing but Navy Bean Soup. This is my favorite.
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3. Anonymous User on 2/29/2012, said:

Love this soup!! I add a can of beans and some diced ham, too!
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4. Anonymous User on 2/19/2012, said:

Way to salty. I just got through making this and will never buy it again. Threw it all out. Seems they would really read all these comments and adjust the salt.
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5. Anonymous User on 2/5/2012, said:

It was a little light on the beans. However, I added a can of black beans (that is all I had), and some ham. Very tastey. Will definitely purchase again, but will also buy a can or two of navy beans to add. It will make it go farther too!
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6. Anonymous User on 10/26/2011, said:

Bad after taste. I threw it away.
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7. Anonymous User on 1/26/2011, said:

I love this soup and can't find it anymore locally. Am going to order several for the rest of the winter!
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8. Anonymous User on 1/26/2011, said:

so goood i had it cold fof breakfast
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9. Anonymous User on 1/19/2011, said:

This is the 2nd time I tried to submit a rating, maybe they won't accept a bad rating. I haven't really tried this soup because I saw that it is too salty just like the rest of the Bear Creek soups. Can someone tell me why it is necessary to add soooo much salt? Don't they think we are capable of adding our own salt if needed? I was going to try this flavor until I saw how much salt it has in it.
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10. Anonymous User on 11/2/2010, said:

The flavor is very good. Easy to make. There is way too much salt in it. It even tastes salty to my husband who is know to salt his food before tasting it. No need for that with this soup. I don't really see the need for so much salt - the flavor is there.
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