Bear Creek "Darn Good" Chili

Regular Price: $5.29
On Sale For: $4.49
Bear Creek "Darn Good" Chili is not your Grandma's chili! "Darn Good" Chili is mildly spicy, a rich combination of beans, vegetables and rice smothered in chili tomato sauce.

Additions:

 
7 cups water
1 can (6 oz) tomato paste
 

Cooking Directions:

Bring 7 cups of water to a rolling boil. Whisk in chili mix and 1 can (6 oz) tomato paste. Reduce heat to medium and simmer uncovered 20 - 25 minutes, stirring occasionally. Salt and pepper to taste. Store in a cool dry place.

Ingredients:

 
Pinto Beans, Red and Black Beans, Onions, Enriched Long Grain Rice (Niacin, Iron, Thiamine Mononitrate, Folic Acid), Natural Beef Flavor, Hydrolyzed Soy Protein, Corn Starch, Sugar, Bell Peppers, Chicken Fat, Beef Stock, Maltodextrin, Citric Acid, Celery, Salt, Garlic, Chili Peppers, Natural Flavors, Spices, Caramel Color, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).
 
Contains: Soy.
 

Nutrition Facts

Serving Size: About 1/3 Cup (35g)
1 Cup Prepared
Serving Per Container: About 8
Amount per Serving
Calories 90
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 27%
Total Carb. 23g 9%
Dietary Fiber 11g 48%
Sugars 2g
Protein 6g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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Customer Reviews
(4.69)
# of Ratings: 42
1. on 4/16/2015, said:
This chili was awful! And the rice in it made it taste weird. We won't be buying it again.
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2. on 3/4/2015, said:
I love this chili mix . But I can buy it cheaper thru my local grocery store dont understand why your higher if you buy a box of 6 or 8 it should be cheaper.
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3. on 1/10/2015, said:
I love this chili mix. I always add extra onions and garlic and I use tomato sauce instead of paste. You can also add meat if you want a meaty chili. Top with cheese and it's great!
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4. on 7/3/2014, said:
This was really good.I added tomato sauce. It feed 8 people.
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5. on 1/20/2014, said:
Best Chili. It is cold in Florida right now. Bear Creek Chili "Hit the Spot"! Nancy
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6. on 12/16/2013, said:
After following the instructions on the package, and giving it the 20 to 25 minutes on the stovetop, I add a lb. of cooked ground round, some salsa, and a can of dark kidney beans. Then I leave on very low on the stove top for another 45 mins. to an hour. When I seve, I cover it with shredded Mexican chesses, let melt, and top with a dalop of sour cream. It is thick and yummy!!!
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7. on 12/14/2013, said:
Easy to make and easy to eat. It isn't home made, but it's good. I add the diced tomato's and a cup of salsa and it's a great meal.
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8. on 3/16/2013, said:
This is an O.K. chili soup by itself. The beans are pretty mushy and broken up. It would be better if a person added their own onion, other veggies, or meat. It is an acceptable stand alone meal for camping or backpacking. I agree that there is a strange spice in it.
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9. on 1/26/2013, said:
Just great soup!!!
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10. on 1/23/2013, said:
This chili was delicious! I added cooked ground turkey to it also which I felt added alot. I usually make my own chili from scratch, but this is great if you have left over ground meat/turkey and not alot of time.
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