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Bear Creek - "Darn Good" Chili
Other soups by Bear Creek

Not your Grandma's chili! Mildly spicy, a rich combination of beans , vegetables and rice smothered in chili tomato sauce.

Regular Price: $4.99
 On Sale For: $4.49

Quantity:  

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Additions:

 
7 cups water
2 cans (6 oz) tomato paste
 

Cooking Directions:

Bring 7 cups of water to a rolling boil. Whisk in chile mix and 2 cans (6 oz) tomato paste. Reduce heat to medium and simmer uncovered 25 minutes, stirring occasionally. Salt and pepper to taste. Store in a cool dry place.

Ingredients:

 
Dehydrated Pinto, Red and Black Beans, Onions, Parboiled White Rice, Dextrose, Salt, Celery, Red and Green Bell Peppers, Spices, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Garlic, Food Starch Modified, Rendered Chicken Fat, Powdered Beef Broth, Caramel Color, Maltodextrin, Silicon Dioxide, Citric Acid, Disodium Inosinate and Disodium Guanylate.
 
Contains: soybean, wheat.
 

Nutrition Facts

Serving Size: About 1 Cup
Serving Per Container: About 8
Amount per Serving
Calories 120
Calories from Fat 5
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 22%
Total Carb. 23g 8%
Dietary Fiber 6g 25%
Sugars 3g
Protein 6g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.


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Product Rating: (5.00)   # of Ratings: 9    Click Here to rate this product


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Showing comments 1-8 of 8
1. Anonymous User on 3/12/2010, said:

I am so glad I discovered Bear Creek soups. This chili mix is wonderful. The only things I add are one pound of lean ground beef, cooked, and some chopped green peppers. Our church has soup suppers during Advent and Lent, and I always take one of my Bear Creek soups. Everybody loves them.
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2. Anonymous User on 12/30/2009, said:

This stuff is AMAZING! In addition to what is required for the chili I added about a tablespoon of cumin, 2 tbl of cayenne (and surprisingly not too hot, just right), a can of (drained) pinto beans, and a can of (drained) diced tomotoes. Totally amazing!I have to buy more so I can share it next time (finished off the entire thing in a couple of days; put it on baked potates, nachos, plain and with cheese, and my fave was with Chili-Cheese Fritos in a bowl with sour cream and shredded cheese).
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3. Anonymous User on 12/14/2009, said:

Best chili mix I have ever eaten. Tastes just like mother used to make. Caroline Taylor, Charlottesville, VA
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4. Anonymous User on 11/9/2009, said:

Super chili mix. Takes additional ingrediens very well. I like to add the tomato paste (or sauce) extra beans, diced tomatoes & chopped beef.
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5. Anonymous User on 2/23/2009, said:

One of the BEST Chili mixes we have had. Not too hot, just right. I add onions and browned ground beef. The best part is that it is ready in 20 minutes and tastes great. Of course if there are any leftovers it's even better the next day.
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6. Anonymous User on 2/10/2009, said:

the best dry chili mix add earl campbell hotlinks diced and some chipolti tabasco sauce mmmmm mmmmm good
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7. Vicki on 2/1/2009, said:

I've had several friends ask for my "recipe" when we serve this chili! I always tell them "It's Bear Creek Darn Good Chili... they're amazed it's a mix. Unfortunately, our local Kroger store no longer carries it so I'm ordering it online.
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8. Anonymous User on 8/11/2008, said:

This is better than great! It is by far the best chili we've ever had. There are lots of flavors and ingredients that combine for a filling, delicious meal. I add 1-2 lbs. hamburger, ground turkey or sausage per 8 serving package. Everyone loves it! Thanks for a great product!
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Showing comments 1-8 of 8