Bear Creek Cheddar Broccoli Soup Mix

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Bear Creek Cheddar Broccoli Soup

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A velvety smooth cheddar soup dotted with broccoli flowerets. Great by itself of as a sauce for potatoes or pasta.

Regular Price: $5.29
On Sale For: $4.74

Quantity:

Additions:

8 cups water

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste.
Cheese Sauce: Reduce water by 1 cup, cook as directed. Serve as a sauce over baked potatoes or cooked pasta. Top with grated cheese. Store in a cool dry place.

Ingredients:

Modified Corn Starch, Whey (From Milk), Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Broccoli, Salt, Onions, Monosodium Glutamate, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Sea Salt, Natural Chicken Flavor, Natural and Artificial Cheese Flavor, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Sodium Caseinate (From Milk), Autolyzed Yeast Extract, Parsley, Citric Acid, Xanthan Gum, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Spices, Annatto Color, yellow 5 & 6.

Contains: milk.

Nutrition Facts Serving Size: About 1/4 Cup (40g) 1 Cup Prepared Serving Per Container: About 8

Amount per Serving
Calories	170
Calories from Fat	60

% Daily Value*
Total Fat 7g	11%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 960mg	40%
Total Carb. 24g	8%
Dietary Fiber 1g	4%
Sugars 6g
Protein 3g

Vitamin A	10%
Vitamin C	8%
Calcium	8%
Iron	4%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(4.77) # of Ratings: 26

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1. Anonymous User on 4/24/2012, said:

I always made mine from scratch. This is better and costs a lot less. I add a bag of cooked broccoli to it.
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2. Anonymous User on 3/28/2012, said:

Better than what you can get in restaurants - tastes like you made it from scratch.
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3. Anonymous User on 12/29/2011, said:

I love it taste wonderful and a very filling meal. Its fast and so very easy. I buy it often.
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4. Eva on 11/22/2011, said:

Very good, but I also agree most soup companies need to decrease the salt.
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5. Anonymous User on 11/11/2011, said:

Tastes okay but seriously folks you can make these soups yourself at home. My two star rating is for the sodium levels and the ingredients used. Most of these soups contain a very high amount of salt, MSG and trans fats. ANYTHING that has "partially hydrogenated oils" is going to contain trans fats. Granted they take little time and are considered a "convienience food" if you are short on time. I don't consider a soup that give you 43% worth of your daily salt intake a wise idea to feed your family with. There are plenty of recipes online that are quick, easy and a whole lot more healthy.
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6. Anonymous User on 9/6/2011, said:

I usually simmer a bag of broccoli on low most of day in crockpot and add dry soup mix about 30 minutes before ready to serve. DELICIOUS
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7. Anonymous User on 7/26/2011, said:

Delicious soup, easy to prepare as are all Bear Creek soup mixes.
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8. Anonymous User on 4/16/2011, said:

Some of the best brocli soup I've ever had.
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9. Rita on 12/3/2010, said:

We tried this soup and it was absolutely delicious. This was fast and easy and just enough to feed a fast snack to my family. I highly recommend this product.
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10. PAUL on 11/15/2010, said:

THE BEST OF THE BEST
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