Bear Creek Creamy Potato Soup Mix

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Bear Creek Creamy Potato Soup

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Parsley and spices, delicately blended, highlight this cream based potato soup that can be customized by adding all sorts of meats and vegetables or cheese.

Regular Price: $5.29
On Sale For: $4.74

Quantity:

Additions:

8 cups water

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.

Ingredients:

Potatoes, Modified Corn Starch, Maltodextrin, Palm Oil, Whey (From Milk), Onions, Salt, Sea Salt, Monosodium Glutamate, Natural Chicken Flavor, Partially Hydrogenated Soybean Oil, Sherry Wine Flavor, Sodium Caseinate (From Milk), Parsley, Garlic, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Spices, Titanium Dioxide (Color), Yellow #5.

Contains: milk.

Nutrition Facts Serving Size: About 1/4 Cup Dry (39g) 1 Cup Prepared Serving Per Container: About 8

Amount per Serving
Calories	150
Calories from Fat	35

% Daily Value*
Total Fat 3.5g	5%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 860mg	36%
Total Carb. 27g	9%
Dietary Fiber 0g	4%
Sugars 2g
Protein 2g

Vitamin A	0%
Vitamin C	6%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(4.89) # of Ratings: 37

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1. Anonymous User on 4/14/2012, said:

Soup has a great taste and so easy to fix. However my soup curdled (potato) Do you know why it would do this?
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2. Anonymous User on 1/30/2012, said:

Great soup! I also add cooked ground beef OR bacon bits, a can of whole kernel corn and a can of cut green beans.
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3. Anonymous User on 1/24/2012, said:

This is another other one of my favorite soups. But I like the Cheddar cheese one slightly more. My sister in Louisanna introduced me to the soups about three years ago and during the winter I live on them. Inexpensive and goes a long way.
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4. Anonymous User on 10/30/2011, said:

Would love to try them all.
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5. Kenneth on 10/7/2011, said:

I not only love your product as a soup but I enhance my mashed potatoes and it gives it such a great flavor; I do miss your product being conviently sold through Costco and Sam's Club, but now that I'm online I found you again, I use to loved the huge sized can; too bad it's no longer sold like that, but I'll take it anyway I can get it, this Thanksgiving will be great now that I've found you online
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6. Anonymous User on 9/17/2011, said:

Love this! I have very limited time and rather dislike cooking but this is a must have for my kitchen. I add bacon and sharp cheddar cheese. I take a potato masher to it in the last few minutes of cooking to make it extra creamy. Gonna try freezing this batch that's cooking now. Hope that works well!
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7. Anonymous User on 9/9/2011, said:

always delicious
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8. Anonymous User on 8/27/2011, said:

I made this in the crock pot and used chicken broth and half and half instead of water. I also added potatoes and corn as well. Potatoes from packet re-hydrated just fine and soup tasted good makes a lot so I had to freeze some for a later time.
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9. Anonymous User on 7/26/2011, said:

Delicious soup, easy to prepare as are all Bear Creek soup mixes. I add a few real bacon bits.
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10. Mable on 6/28/2011, said:

Outstanding potato soup. I add chopped clams and cheese and makes great clam chowder.
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