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Bear Creek - Creamy Potato Soup

Other soups by Bear Creek

Parsley and spices, delicately blended, highlight this cream based potoato soup that can be customized by adding all sorts of meats and vegetables or cheese.

 $4.99

Quantity:  

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Additions:

 
8 cups water
 

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.

Ingredients:

 
Dehydrated Potatoes, Food Starch-modified, Corn Syrup Solids, Sweet Whey, Partially Hydrogenated Canola, Cottonseed, and Soybean Oils, Onions, Salt, Monosodium Glutamate, Sodium Caseinate (Milk Protein), Titanium Dioxide Color, Maltodextrin, Disodium Inosinate and Disodium Guanylate, Dipotassium Phosphate, Autolyzed Yeast Extract, Spices, Parsley, Dry Sherry Wine, Garlic, Natural and Artificial Flavoring, Chicken Broth, Arabic Gum, Rendered Chicken Fat, Casein (Milk Protein), Citric Acid, Silicon Dioxide, Yellow No. 5, Mono and Diglycerides, Annatto Color.

Contains: milk, soybean, wheat.
 

Nutrition Facts

Serving Size: About 1 Cup
Serving Per Container: About 8
Amount per Serving
Calories 150
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 900mg 37%
Total Carb. 27g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
Vitamin A 0%
Vitamin C 15%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.




Product Rating: (5.00)   # of Ratings: 3    Click Here to rate this product


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Showing comments 1-3 of 3
1. Anonymous User on 12/2/2008, said:

Best potato soup we gave ever had. Now we have a problem finding it in the large cans.
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2. Paige on 10/12/2008, said:

The best potato soup ever. I sprinkle mine with some chives and bacon bits and it makes a whole meal.
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3. Anonymous User on 8/14/2008, said:

best soup we have ever had , now we don't know where to buy it ! Costco no longer carrys it. (SoupsOnline comment: we know where you can buy it!)
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Showing comments 1-3 of 3