7 1/2 cups water
1 can (6.5 oz) clams
Bring 7-1/2 cups water and one (for a stronger clam flavor, add two 6.5 oz cans of clams) 6.5 oz can of clams (use the entire contents of can) to a rolling boil. Whisk in soup mix. Reduce heat to medium and cook for 15 minutes, stirring often. Salt and pepper to taste. Store in a cool dry place.
Dehydrated Potatoes, Food Starch Modified, Corn Syrup Solids, Partially Hydrogenated Canola, Cottonseed and Soybean Oils, Salt, Sweet Whey, Corn, Titanium Dioxide Color, Sugar, Disodium Inosinate and Disodium Guanylate, Onions, Sodium Caseinate (Milk Protein), Natural and Artificial Flavors, Clam Broth, Celery, Dipotassium Phosphate, Hydrolyzed Corn, Wheat and Soy Protein, Spices, Xanthan Gum, Rendered Chicken Fat, Garlic, Parsley, Silicon Dioxide, Turmeric, Mono and Diglycerides, Annatto Color.
Contains: Soybean, milk, shellfish, wheat.