A spicy and tangy Oriental broth soup with real egg noodles. Great by itself or add baby corn, chestnuts, and/or pea pods.

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Pasta (Durum Semolina, Egg, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch Modified (may Contain Corn and/or Wheat), Soy Sauce Solids, Corn and Potato Maltodextrin, Salt, Dehydrated Shiitake Mushroom, Red and Green Bell Peppers, Tomato Powder, Onions and Garlic, Partially Hydrogenated Soybean and Sunflower Oils, Monosodium Glutamate, Malic Acid, Caramel Color, Silicon Dioxide, Spices, Freeze Dried Tofu (Soybeans and Calcium Sulfate), Natural and Artificial Flavoring, Distilled White Vinegar Powder, Autolyzed Yeast Extract, Hydrolyzed Soy, Wheat and Corn Protein, Soy Sauce Powder (Wheat, Soybeans, Salt), Molasses Powder, Rice Flour, Citric Acid, Corn Syrup Solids, Roasted Sesame Oil, Disodium Inosinate and Disodium Guanylate, Tamarind, Disodium Succinate, Ascorbic Acid (Vitamin C), Alpha Tocopherol (Preservative).

 

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Calories 90 Calories from Fat 10 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 10mg 3% Sodium 1000mg 42% Total Carb. 17g 6% Dietary Fiber <1g 2% Sugars 6g Protein 2g Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.