Cibolo Junction Tortilla Soup

A popular Southwest tradition. The palate is awakened by this broth softly seasoned with some of the Southwest's favorite spices - a touch of citrus and a hint of chile.

 $5.45 

Quantity:  

Additions:

 
8 cups water
 

Cooking Directions:

  • Combine mix and water.
  • Bring to a boil and simmer 15 minutes.
  • Add 1-2oz of tortilla chips and serve.

Serving Suggestions:

  • Top with shredded cheese, avocado slices or a dollop of sour cream.
  • You can add cooked pork or chicken if desired.

Ingredients:

 
Vegetable base, diced potato, corn starch, pinto beans, garlic powder, spices.
 

Nutrition Facts

Serving Size: About (71 g)
Serving Per Container: About 6
Amount per Serving
Calories 240
   Calories from Fat 48
% Daily Value*
Total Fat 2g 3%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 750g 31%
Total Carb. 48g 16%
   Dietary Fiber 3g 14%
   Sugars 1g
Protein 5g
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (5.00)   # of Ratings: 1   Rate It! Click Here to rate this product


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Showing comments 1-1 of 1
1. Anonymous User on 1/28/2012, said:

Our family loved this soup. We all thought it to be one of the best soups we have ever eaten. I added chicken fajita meat to the soup when it was simmering,and put Tostitos chips in at the end. Pour in a bowl,then add a good size dollop of sour cream and shreaded cheddar cheese. It's AMAZING!!!!!
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