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Wind & Willow Corn Chowder
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Sweet corn in a light buttery cream sauce. Great on a cold wintery day or pair with a salad for a quick dinner any time of the year!
$5.99
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Additions:
6 cups water
Cooking Directions:
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Combine contents with 6 cups of water. Bring to a boil.
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Reduce heat and simmer for 20-25 minutes, stirring occasionally.
Variations/Additions:
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Garnish with shredded cheddar cheese or fried onion pieces and add a few extra kernals of corn.
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Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup.
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A nice compliment to corn bread.
Ingredients:
Wheat flour, dehyrated corn, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin, non-fat dry milk), modified corn starch, natural and artificial flavors, salt, cheddar cheese powder [ cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, maltodextrin, corn oil, sodium citrate, butter (cream, salt), lactic acid], dehydrated onions, dehydrated carrots, dextrose, sugar, chicken fat, dehydrated celery, titanium dioxide, spice, disoium inosninate, disodium guanylate, fd&c yellow lake 5&6.
Contains: Wheat, Milk, and Soy
Nutrition Facts
Serving Size: 1/4 cup dry mix (26g)
Serving Per Container: About 6 |
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| Amount per Serving |
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| Calories |
110 |
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| Calories from Fat |
35 |
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| % Daily Value* |
| Total Fat 4g |
6% |
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| Sat. Fat 1.5g |
8% |
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| Trans Fat 0g |
| Cholesterol 5mg |
2% |
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| Sodium 700mg |
29% |
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| Total Carbs 16g |
5% |
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| Dietary Fiber 1g |
4% |
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| Sugars 4g |
| Protein 2g |
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| Vitamin A |
15% |
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| Vitamin C |
4% |
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| Calcium |
4% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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