Wind & Willow Tortilla con Queso Soup
Just the right mix of southwest flavors. Delicious in 10 minutes or add chunks of cooked chicken for a hearty meal. Great recipes for Chicken Enchiladas and other quick and easy entrees.

 $5.99 

Quantity:  

Additions:

 
6 cups water
 

Cooking Directions:

  • Combine contents with 6 cups of water. Bring to a boil.
  • Reduce heat and simmer for 10 minutes, stirring occasionally.

Variations/Additions:

  • Add bite size pieces of cooked chicken and a can of corn.
  • Garnish with shredded cheddar cheese and crushed tortilla chips.
  • Try these recipes:

Chicken Enchiladas

INGREDIENTS:

Wind & Willow Tortilla Soup Mix
2 Tbsp. Oil
1 medium onion chopped
1 can (4 oz.) green chilies drained

4 cups diced cooked chicken
16 flour tortillas
2 cups shredded Monterrey Jack cheese

 

DIRECTIONS:
Heat oven to 350 degrees. Spray 9 x 13" pan with oil. Prepare soup according to package directions and set aside. Heat oil in medium skillet. Add onions and cook until golden brown. Stir in chilies, chicken and 3 cups of soup. Fill flour tortillas with chicken mixture. Roll and place into pan. Pour remaining soup over the top. Sprinkle with cheddar cheese. Bake for 25 minutes or until cheese is melted. Serves 6.

Carne Con Queso Dip
 
INGREDIENTS:

Wind & Willow Tortilla Soup Mix
3 cups sour cream
1/3  cup chopped green chilies
1 18 oz. can refried beans
1 1/2 cups water

2 lbs. hamburger
2 cups shredded cheddar cheese
2 cups shredded lettuce
3/4 cup diced tomatoes
1/3 cup sliced black olives

DIRECTIONS:
Combine 1 cup Soup Mix with sour cream and green chilies. Refrigerate. In small pan combine 1/2 cup of the water and refried beans. Stir until smooth and spoon into bottom of 9 x 13" pan or other serving dish. Brown and drain hamburger. Add remaining soup mix and remaining water to hamburger.  Cook until the water is absorbed.  Spoon mixture over refried beans.  Top with one cup of the shredded cheddar.  Spoon on sour cream mixture.  Top with lettuce, tomatoes, remaining cheese, and olives.  Serve with tortilla chips or bread or use to fill flour tortillas.  Serves 6-8.

Chili & Shells

INGREDIENTS:

Wind & Willow Tortilla Soup Mix
1 1/2 pounds ground beef
1 large onion chopped

1 Tbsp. Worcestershire sauce
3 cups cooked pasta shells
3/4 cup shredded Monterrey Jack Cheese

DIRECTIONS:
Prepare soup according to package directions. Set aside. In medium skillet cook hamburger and onion. Drain. Stir hamburger and onion, Worcestershire sauce, and pasta into soup. Spray a 9 x 13" pan with oil. Pour soup mixture into the prepared pan. Top with cheese. Bake at 400 degrees for 5 to 10 minutes until cheese begins to melt.
 

 Ingredients:

 
Wheat flour, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides, dipotassium phosphate, soy lecithin), cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey (milk), disodium phosphate, latic acid, buttermilk, maltodextrin, corn oil, sodium citrate, butter (cream, salt)], modified corn starch, dehydrated tomato, dehydrated onion and garlic, salt, spices, chicken fat (extractives of rosemary), natural cheese flavor[ (heavy cream , whey protein concentrate)  yeast extract, annatto extract and turmeric extract], sugar, natural chicken flavor (yeast extract), dehydated green bell pepper, dehydated butter solids (butter, non fat milk, sodium caseinate {milk}], titanium dioxide, dextrose, disodium inosinate and disodium guanylate, extractives of paprika and turmeric, natural flavors.
 
Contains: Milk, and Soy

Nutrition Facts

Serving Size: 1/4 cup dry mix (35g)
Serving Per Container: About 5
Amount per Serving
Calories 140
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1030mg 43%
Total Carbs 20g 7%
Dietary Fiber 1g 5%
Sugars 5g
Protein 3g
Vitamin A 20%
Vitamin C 35%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (5.00)   # of Ratings: 2   Rate It! Click Here to rate this product


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Showing comments 1-2 of 2
1. Anonymous User on 6/19/2011, said:

This soup is even better the Chili's Chicken Enchilada soup. Just add some shredded chicken, Texas Toast Chipolte strips, and your family and friends will love you.
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2. Anonymous User on 1/30/2011, said:

This is a fantastic soup! All you need is water, it takes about 15 minutes to prepare, and serves 6. I have served it at several dinner parties and everyone thought I made it from scratch.
Was this comment helpful? yes no   (4 people found this comment helpful, 0 did not)
Showing comments 1-2 of 2