Additions:
6 cups water
Cooking Directions:
-
Combine contents with 6 cups of water. Bring to a boil.
-
Reduce heat and simmer for 20-25 minutes, stirring occasionally.
Variations/Additions:
-
Garnish with shredded cheddar cheese, fried onion pieces and/or additional corn.
-
Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup.
-
Great with corn bread.
Ingredients:
Dehydrated vegetables (potato, carrot, corn, red bell pepper, leek), cornstarch, partially hydrogenated soybean oil, cornsyrup solids, enriched flour, cheddar cheese, nonfat milk, salt, modified food starch, hydrolyzed corn gluten, soy protien and wheat gluten, yeast extract, sodium caseinate, mono & diglycerides, sodium citrate, dipotassium phosphate, carrageenan, whey, buttermilk, disodium phosphate, yellow 5, yelow 6, dextrose, partially hydrogenated soybean and cottonseed oil, thiamine hydrochloride, disodium inosinate, disodium guanylate, lactic acid, tapioca starch, torula yeast, canola oil, natural flavors, subflower oil, chicken fat, pumpkin, maltodextrin, corn flour, soy lechithin, spices, silicon dioxide (anticaking).
Contains: Wheat, Milk, and Soy
Nutrition Facts
Serving Size: 1/6 cup dry mix (38g)
Serving Per Container: About 6
|
 |
| Amount per Serving |
|
|
| Calories |
160 |
|
| Calories from Fat |
60 |
|
| |
| % Daily Value* |
| Total Fat 7g |
11% |
|
| Sat. Fat 1.5g |
8% |
|
| Trans Fat 0g |
| Cholesterol 5mg |
2% |
|
| Sodium 870mg |
36% |
|
| Total Carbs 21g |
7% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 2g |
| Protein 3g |
| |
| Vitamin A |
10% |
|
| Vitamin C |
50% |
|
| Calcium |
8% |
|
| Iron |
2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|