This soup is tantalizing to any mushroom lover. Creamy and delicious!
Additions:
1 tbs olive oil
1 tbs butter
1 cup water
1/4 cup dry white wine (optional)
3 cups milk
1 cup cream
Cooking Directions:
-
Saute packet of bisque soup with one tablespoon olive oil and one tablespoon butter just until moist.
-
Add one cup of water and 1/4 cup dry white wine (optional) and simmer until liquid is absorbed and onion is tender
-
Add 3 cups of milk and simmer 15-20 minutes.
-
Finish with 1 cup cream.
Ingredients:
Dried mushroom, hydrolized vegetable stock (wheat, oat, soy, corn flour, disodium inosinate, disodium guanylate, salt, lactose, yeast), onion, sugar, spice and herbs.
Nutrition Facts
Serving Size: 1/8 cup dry mix (75g)
Serving Per Container: About 8 |
|
| Amount per Serving |
|
|
| Calories |
250 |
|
| Calories from Fat |
10 |
|
|
| % Daily Value* |
| Total Fat 1g |
2% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 35mg |
1% |
|
| Total Carbs 12g |
7% |
|
| Dietary Fiber 3g |
11% |
|
| Sugars 2g |
| Protein 8g |
|
| Vitamin A |
35% |
|
| Vitamin C |
50% |
|
| Calcium |
6% |
|
| Iron |
30% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. | | |
|