Caley & Cobb Artichoke Bisque with Italian Herbs Soup Mix

Caley & Cobb - Artichoke Bisque with Italian Herbs

A light milky sophisticated soup with the true flavor of Italian artichokes. Freeze-dried vegetables and pure herbs make this soup a highly desired vegetarian version of gourmet fair.

$5.99

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Additions:

1 tbs olive oil

1 tbs butter

1 cup water

1/4 cup dry white wine (optional)

3 cups milk

1 cup cream

Cooking Directions:

Saute packet of bisque soup with one tablespoon olive oil and one tablespoon butter just until moist.
Add one cup of water and 1/4 cup dry white wine (optional) and simmer until liquid is absorbed and artichoke pieces are tender.
Add 3 cups of milk and simmer for 15-20 minutes.
Finish with 1 cup cream.

Variations/Additions:

Serve with a few shavings of Parmigiano Reggiano as a garnish.
This soup mix makes a great spread or dip:
- Mix package with 4 cups of sour cream.
- Refrigerate until vegetables in mix are softened (at least 3 hours).
- Serve with crackers, chips, veggies, pretzels, etc.

Ingredients:

Artichoke pieces, powdered artichoke, dried tomatoes, dried onion, hydrolized vegetable stock (wheat, corn, oat, soy, lactose, yeast, disodium inosinate), parsley, garlic, sugar, spice and herbs.

Nutrition Facts

Serving Size: 1 cup prepared

Serving Per Container: About 6

Amount per Serving

Calories 250

Calories from Fat 5

% Daily Value*

Total Fat 0.5g 1%

Sat. Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbs 20g 8%

Dietary Fiber 2g 7%

Sugars 2g

Protein 6g

Vitamin A 40%

Vitamin C 60%

Calcium 8%

Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.