Additions:

Cooking Directions:

1. Sort through and rinse the beans. Spread beans across the bottom of your slow cooker.
2. Layer the potatoes evenly over the beans. Layer beef evenly over the celery.
3. Sprinkle contents of spice packet (included) evenly over the top of the layered ingredients. Tuck the bay leaf down into the vegetables.
4. Pour the tomato sauce over the spices.
5. Pour water over everything. DO NOT STIR.
6. Place lid securely on your slow cooker.
7. Turn on your slow cooker and cook on high for 4-5 hours or on low for 8-9 hours.
8. 30 minutes before serving, add the salt and wine. Stir these into the soup and replace lid. Cook soup on low to complete. Remove and discard the bay leaf before serving. 

Ingredients:

Great northern and blackeye beans, dried onions and carrots, spices, garlic, dried celery, black pepper, bay leaf.

Nutrition Facts Serving Size: 13.2 oz prepared (374g) Serving Per Container: 7 Amount per Serving Mix Prepared Calories 160 350    Calories from Fat 5 100 % Daily Value** Total Fat 0.5g* 1% 18%    Sat. Fat 0mg 0% 22%    Trans Fat 0mg Cholesterol 0mg 0% 15% Sodium 20mg 1% 32% Total Carb. 30g 8% 13%    Dietary Fiber 10g 36% 47%    Sugars 6g Protein 10g Vitamin A 2% 120% Vitamin C 8% 30% Calcium 8% 10% Iron 20% 30% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.