Additions:

Cooking Directions:

1. Sort through and rinse the beans. Spread beans across the bottom of your slow cooker.
2. Layer the potatoes evenly over the beans. Layer the chicken evenly over the potatoes.
3. Sprinkle contents of spice packet (included) evenly over the top of the layered ingredients. Tuck the bay leaf down into the vegetables.
4. Pour water over everything. DO NOT STIR.
5. Place lid securely on your slow cooker.
6. Turn on your slow cooker and cook on high for 4 1/2 - 5 hours or on low for 8-9 hours.
7. 30 minutes before serving, add the salt, corn, half & half, and bacon. Stir these into the soup and replace lid. Cook soup on low to complete. Remove and discard the bay leaf before serving. 

Ingredients:

Assorted lima beans, dried onions, dried carrots and corn, spices,dried celery, black pepper, garlic, bay leaf.

Nutrition Facts Serving Size: 12.7 oz prepared (361g) Serving Per Container: 7 Amount per Serving Mix Prepared Calories 160 310    Calories from Fat 5 40 % Daily Value** Total Fat 0.5g* 1% 7%    Sat. Fat 0mg 0% 11%    Trans Fat 0mg Cholesterol 0mg 0% 13% Sodium 25mg 1% 20% Total Carb. 32g 11% 16%    Dietary Fiber 9g 37% 44%    Sugars 7g Protein 9g Vitamin A 0% 90% Vitamin C 8% 20% Calcium 6% 10% Iron 15% 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.