Additions:

Cooking Directions:

1. Sort through and rinse the beans. Spread beans across the bottom of your slow cooker.
2. Layer the zucchini evenly over the beans. Layer the chicken evenly over the zucchini.
3. Place the tomatoes (including the juice) into a medium bowl. Crush. Layer them (including juice) evenly over the top of the meats.
4. Sprinkle contents of spice packet (included) evenly over the top of the layered ingredients.
5. Pour water over everything. DO NOT STIR.
6. Place lid securely on your slow cooker.
7. Turn on your slow cooker and cook on high for 5 - 6 hours or on low for 9 - 10 hours.
8. 30 minutes before serving, add the salt, wine, cheese and pasta. Stir these into the soup and replace lid. Cook soup on low for the final 30 minutes or until pasta is tender. 

Ingredients:

Dried beans, barley, dried onions, dried carrots, potatoes, peas, tomato flakes, celery, parsley, bell peppers, green beans, garlic and spices.

Nutrition Facts Serving Size: 13.3 oz prepared (376g) Serving Per Container: 7 Amount per Serving Mix Prepared Calories 140 210    Calories from Fat 5 15 % Daily Value** Total Fat 0.5g* 1% 3%    Sat. Fat 0mg 0% 4%    Trans Fat 0mg Cholesterol 0mg 0% 7% Sodium 15mg 1% 23% Total Carb. 27g 9% 10%    Dietary Fiber 8g 33% 37%    Sugars 5g Protein 8g Vitamin A 15% 100% Vitamin C 10% 25% Calcium 6% 10% Iron 15% 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.