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Crock-Pot Jambalaya

Crock-Pot Jambalaya

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Crock-Pot Jambalaya is a Southern classic made easy in the Crock-Pot® slow cooker. A tasty combination of chicken, rice, onion, red & green bell pepper, sausage and shrimp in a moderately spicy sauce.
This mix makes 8 1-cup servings.

Regular Price: $7.79
On Sale For: $6.99 

Quantity:  

Additions:

 
5¼ cups water
6 boneless, skinless chicken thighs (about 3 to 3½ lbs.)
1 lb. smoked or spicy sausage, sliced into 1-inch pieces
½ lb. raw shrimp shelled (optional)
 

Cooking Directions:

 
1. In Crock-Pot® slow cooker, combine the seasoning mix with water, whisking until completely incorporated.
2. Add chicken thighs, cover and cook for 4 - 6 hours on high or 8 - 10 hours on low. Set yellow soup base packet aside for later.
3. Thirty minutes before the end of the cooking time, remove chicken thighs and roughly shred. Combine yellow soup base packet with 1 Tbsp. cold water; add to Crock-Pot® slow cooker while stirring. Add rice/vegetable packet, sausage and shrimp (if using) to the Crock-Pot® slow cooker, replace lid and continue to cook.
 

Serving Suggestions:

 
You can use any combination of white and dark meat for this recipe; just try to use roughly the same amount of meat.
 

Ingredients:

Parboiled white rice, soup base (corn starch, sea salt, dried cane syrup, whey, onion, garlic, maltodextrin, spices, chicken broth, chicken fat, natural flavor, turmeric, sea salt), seasoning blend (enriched wheat flour [wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], chili pepper, salt, garlic, spices, paprika, cumin, parsley), red and green bell pepper, onion, tomatoes, chives, celery.
Allergens: Contains wheat and milk. Made on equipment that also produces products containing egg, soy, milk and wheat. This product is GMO free.


Nutrition Facts

Serving Size: 1/4 cup (38g)
Serving Per Container: 8
Amount per Serving
Calories 130
   Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 550mg 23%
Total Carb. 28g 9%
   Dietary Fiber 2g 8%
   Sugars 1g
Protein 3g
Vitamin A 30%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.



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