Vigo Risotto Primavera is an easy to prepare rendition of the famed Italian dish of rice and springtime vegetables. We add a mixture of garden favorites like carrots, peas, broccoli and zucchini to white rice perfectly seasoned with an array of spices. It is great as a side dish for seafood, roasted meats or fowl. It also makes a tasty and colorful filling for stuffed green peppers.

 

2 & 1/4 cups water
1 Tbsp. butter or margarine (optional)

 

Parboiled Long Grain Rice (Niacin, Iron (Ortho Phosphate), Thiamin, Riboflavin Added), Dehydrated Vegetables (Carrots, Peas, Broccoli, Zucchini), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Gluten, Partially Hyrogenated Soybean and Cottonseed Oils), Dehydrated Chicken, Spices.
 

Nutrition Facts Prepared Serving Size: 1/3 Cup (56g) dry About 1 cup prepared Serving Per Container: About 4 Amount per Serving Calories 190    Calories from Fat 0 % Daily Value** Total Fat 0g* 0%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 2.5mg 0% Sodium 780mg 33% Total Carb. 42g 14%    Dietary Fiber 0g 0%    Sugars 1g Protein 5g Vitamin A 13% Vitamin C 0% Calcium 0% Iron 15% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.