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Better Than Bouillon - Beef Base
Other soups by Better Than Bouillon

Better Than Bouillon beef base is made from real beef and juices giving it a richer, more robust flavor than ordinary bouillons. No MSG, no fat and lower sodium -1/3 less salt than ordinary bouillons.
 
Each jar contains 38 one cup servings or enough for 9 1/2 quarts of broth.

 $5.95

Quantity:  

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Cooking Directions:

 
Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 8oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base.
 

Ingredients:

Roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, corn syrup solids, sugar, flavoring (dried onion, dried garlic, and spice extractives), autolyzed yeast extract, dried whey, caramel color.

Nutrition Facts

Serving Size: 1 teaspoon (6g)
Serving Per Container: 38
Amount per Serving
Calories 10
   Calories from Fat 0
% Daily Value*
Total Fat 0.5g 1%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 710mg 29%
Total Carb. 1g 0%
   Dietary Fiber 0g 0%
   Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (5.00)   # of Ratings: 7    Click Here to rate this product


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Showing comments 1-6 of 6
1. Anonymous User on 3/12/2010, said:

Well what can I say... I'm having a cup right now while it's snowing!!
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2. Todd on 3/11/2010, said:

This is so easy to make and as the name implies, it is better than the canned stuff at the grocery store.
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3. Robert on 12/31/2009, said:

This makes the best pot of veg beef soup or even home made maryland blue crab soup! This just adds the best flavor! Nothing like the dry powder stuff or cubes you buy in the store!
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4. Jacquie on 12/1/2009, said:

The only beef bouillon I will use. I was so upset when my grocer stopped carrying it until I found it online!
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5. Lynne on 10/31/2009, said:

I have used this several times in stew and pasta recipes. It is easy to use and has great flavor.
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6. Anonymous User on 9/5/2009, said:

I have used the beef boullion for soups and gravy. The flavors it imparts are rich and flavorful so you create tasty but easy dishes. I always have some on hand.
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Showing comments 1-6 of 6