|
Frontier Midwest Weekend Cincinnati Chili
|
|
"Secret" ingredients of dark, unsweetened chocolate and cinnamon give this fast and fantastic chili its authentic character and versatility! Our version can also be served in a bowl with shredded cheddar, in a bun, barbecue style or Cincinnati-style.
| Serves: |
4-5 |
| Preparation Time: |
10 minutes |
| Cooking Time: |
20 minutes |
$5.99
|
Additions:
2 pounds ground sirloin (or chuck or round)
1 28-ounce can tomato sauce
1/2 cup barbeque sauce (sweet rather than smoky)
1/2 to 1 1/2 cups water, depending on your desired chili thickness
1 tablespoon brown sugar
1 tablespoon red wine vinegar
Cooking Directions:
Crumble and brown ground meat in a 3 to 4 quart pot with 1 or 2 tablespoons oil, if desired. Add contents of chili mix. Stir in additions above, bring to a simmer, add contents of chocolate packet and cook on medium-low heat, covered, for 25 minutes. Serve up this crowd-pleasing Cincinnati-style on top of spaghetti, in a bowl with grated cheese, or as a barbeque beef style sandwich in a soft bun.
Ingredients:
Red kidney beans, chocolate, onion, cinnamon, garlic and spices; Gluten-free.
Nutrition Facts
Serving Size: 1/8 Cup (21g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8 |
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
300 |
| Calories from Fat |
25 |
90 |
| |
| % Daily Value** |
| Total Fat 2.5g* |
4% |
15% |
| Saturated Fat 1.5g |
0% |
22% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
22% |
| Sodium 50mg |
2% |
33% |
| Total Carbohydrate 12g |
4% |
8% |
| Dietary Fiber 4g |
16% |
24% |
| Sugars 1g |
| Protein 4g |
| |
| Vitamin A |
8% |
15% |
| Vitamin C |
6% |
20% |
| Calcium |
6% |
8% |
| Iron |
10% |
25% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
Product Rating:   (4.33) # of Ratings: 3  Click Here to rate this product
| 1 - Terrible |
| 2 - Bad |
| 3 - OK |
| 4 - Good |
| 5 - Great |
|
|
Sort: New to Old RE-SORT COMMENTS:
|
|
|
|