Additions of chicken broth and canned tomatoes create this classic, home style soup!

Additions:

6 cups chicken broth
1 28-ounce can crushed tomatoes in puree
2 tablespoons brown sugar

Cooking Directions:

Bring broth to a boil in a 3 or 4 quart, non-aluminum pot. Add mix to broth. Add tomatoes and brown sugar and bring to a boil. Reduce heat and simmer slowly, covered, for 20 minutes.

Inventive Soup Variations:

Option 1: Add 3/4 pound fresh shrimp, shelled and deveined. Simmer 2-3 minutes until opaque. Garnish with 1/2 cup crumbled feta, blue or parmesan cheese. 2. For a cream of tomato soup, gently heat 2 cups cream (or buttermilk for a more piquant taste) and add to tomato base before serving. 3. Or, for a spicier soup add 1/4 teaspoon cayenne pepper.

Nutrition Facts Serving Size: 3 Tbsp (17g) Dry Mix Prepared Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Mix Prepared Calories 66 134    Calories from Fat 0 9 % Daily Value** Total Fat 0g* 0% 6%    Saturated Fat 0g 0% 0%    Trans Fat 0g Cholesterol 0mg 0% 0% Sodium 22mg 1% 36% Total Carbohydrate 15g 5% 8%    Dietary Fiber 1.5g 6% 12%    Sugars 1g Protein 2g Vitamin A 58% 63% Vitamin C 51% 73% Calcium 3% 7% Iron 5% 12% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.