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Cook in the Kitchen - Harvest Garden Soup
Other soups by Cook in the Kitchen

A deluxe vegetable blend in a tomato base seasoned with herbs. All the vegetables are in the mix. Easy directions included for quick and hearty meals. Great fresh taste, pure, best-of-their-kind ingredients. Just add water and simmer for 10 minutes. Add pasta or leftovers for a hearty, one pot meal. Bon Appetit! Fat Free and Gluten Free!

 $4.95

Quantity:  

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Additions:

 
5 cups water
 

Cooking Directions:

  • Add contents to 5 cups water stirring thoroughly to mix well.
  • Bring to a boil, reduce heat and simmer for 15-20 minutes or until vegetables soften.

Serving Suggestions:

  • For a creamier taste, omit 1/2 cup of water from directions and add 1/2 cup of milk before removing from heat.
  • This soup is also great with cooked beans, lentils, pasta, rice, sausage or meat if desired.
  • Serve with salad and crusty bread for a complete healthy meal.

Ingredients:

 
Dried vegetables (carrots, peas, tomato flakes, celery, onion, green peppers, green beans), vegetarian consomm￩ (lactose, maltodextrin, salt, leeks, carrots, celery, paprika, tomatoes, parsley, savoy cabbage, spices), tomato powder, lemon powder, onion powder, savory, parsley, basil, black pepper.

Verified Gluten-free ingredients used exclusively.

Nutrition Facts

Serving Size: About 1 Cup (1.4oz mix)
Serving Per Container: About 4
Amount per Serving
Calories 110
   Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 560mg 23%
Total Carb. 28g 9%
   Dietary Fiber 5g 19%
   Sugars 4g
Protein 4g
Vitamin A 35%
Vitamin C 50%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.



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