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Cook in the Kitchen - Farmhouse Cheddar Soup
Other soups by Cook in the Kitchen

Richly flavored and robust for lunch or supper made with aged cheddar cheese, buttermilk and a bit of pepper. A wonderfully satisfying soup. Great fresh taste, pure, best-of-their-kind ingredients. Just add water and a little milk and it's ready. Delicious with broccoli or croutons added.

 $4.95

Quantity:  

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Additions:

 
3 cups water
1 cup milk
 

Cooking Directions:

  • Add contents to 3 cups water stirring thoroughly to mix well.
  • Heat for several minutes, stirring constantly until soup thickens. Add 1 cup milk (low or no-fat milk is fine).

Serving Suggestions:

  • Use as a cheese sauce by beginning with less water and milk and adding until desired consistancy.
  • This is a rich soup and goes well with toasted croutons or crusty bread.
  • Add cooked, pureed or chopped broccoli for a filling and delicious broccoli cheddar cheese soup. 

Ingredients:

 
Aged, dried cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes, lactic acid, natural flavors), dried buttermilk, cornstarch, parsley, stone ground whole wheat flour, onion powder, garlic powder, cayenne.
 

Nutrition Facts

Serving Size: About 1 Cup (1.4oz mix)
Serving Per Container: About 4
Amount per Serving
Calories 180
   Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
   Saturated Fat 7mg 33%
   Trans Fat 0mg
Cholesterol 35mg 12%
Sodium 590mg 25%
Total Carb. 9g 3%
   Dietary Fiber 1g 3%
   Sugars 3g
Protein 11g
Vitamin A 8%
Vitamin C 0%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (5.00)   # of Ratings: 1    Click Here to rate this product


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Showing comments 1-1 of 1
1. Anonymous User on 10/24/2008, said:

A great soup. We added some sauteed chicken and broccoli and all four of us enjoyed it.
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