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Frontier New Orleans Jambalaya Soup
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A delicious take on a traditional dish! With the addition of shrimp this soup makes a tantalizing meal.
$5.99
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Additions:
6 cups chicken broth (or part clam juice)
1 14-ounce can diced tomatoes (with garlic if available) or Rotel canned tomatoes
Optional: 1 cup cubed ham, 1 pound medium shrimp, shelled and de-veined (or crab, clams, scallops or crayfish)
Cooking Directions:
Bring broth to a boil and add soup mix. Simmer for 10 minutes. Add tomatoes including juice and ham, if desired. Bring back to a simmer and add shrimp, if desired. Cook 5 minutes longer and serve.
Inventive Soup Variations:
For a jambalaya rice dish, prepare as above but use only 4 cups chicken broth. Leave out the shrimp and serve as a side dish to grilled fish.
Ingredients:
Saffron, basmati rice, carrots, red and green peppers, onions, freeze-dried black olives, scallions, rosemary, cayenne pepper and turmeric; Gluten-free.
Nutrition Facts
Serving Size: 1/5 Cup (13g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 7 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
72 |
188 |
| Calories from Fat |
5 |
54 |
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| % Daily Value** |
| Total Fat .5g* |
1% |
9% |
| Saturated Fat 0g |
0% |
10% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
19% |
| Sodium 28mg |
0% |
41% |
| Total Carbohydrate 16g |
5% |
6% |
| Dietary Fiber 1g |
4% |
6% |
| Sugars 1g |
| Protein 1.5g |
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| Vitamin A |
21% |
24% |
| Vitamin C |
24% |
47% |
| Calcium |
1% |
4% |
| Iron |
5% |
4% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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