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Maggie and Mary's Be Well Chicken Soup With Dumplings
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This one is Grandma Hager's recipe . . the authentic dumplings are made in Germany to specifications. This is more than soup . . . its practically medicine. It cures just about everything!
$6.95
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Additions:
5 cups water
Cooking Directions:
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Place 5 cups hot water in large pot, add powder base blending well with whisk. Bring to a rolling boil.
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Add dumplings, blend again and cook at a rolling boil for 10-12 minutes.
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Reduce heat, simmer about 25 minutes until dumplings are done to your liking. Stir occasionally.
Ingredients:
Dumplings, (Durham Wheat, Eggs, Water), Maltodextrin, Dehydrated Chicken, Modified Corn Starch, Dehydrated Vegetables (Carrots, Onions, Parsley), Chicken Fat, Salt, Dextrose, Hydrolyzed Corn Gluten, Sugar, Disodium Inosinate and Guanylate, Torula Yeast, Soy Flour, Autolyzed Yeast Extract, Silicon Dioxide (to prevent caking), Spices, Natural Flavors, Soy Sauce (Soybeans, Wheat, Salt), and Tumeric (added for color).
Nutrition Facts
Serving Size: 1/4 cup dry mix (29g)
8 fl. oz. prepared
Serving Per Container: About 6
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| Amount per Serving |
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| Calories |
110 |
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| Calories from Fat |
25 |
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| % Daily Value* |
| Total Fat 2.5g |
4% |
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| Sat. Fat 1g |
4% |
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| Trans Fat 0g |
| Cholesterol 15mg |
5% |
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| Sodium 680mg |
28% |
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| Total Carbs 18g |
6% |
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| Dietary Fiber <1g |
2% |
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| Sugars 2g |
| Protein 4g |
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| Vitamin A |
40% |
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| Vitamin C |
2% |
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| Calcium |
2% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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