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Maggie and Mary's Creamy Pumpkin Soup
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If you've never had pumpkin soup before, you're going to be pleased by the mellow spices and creamy texture of this soup.
$6.95
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Additions:
4 cups water
Cooking Directions:
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Pour 4 cups hot water into soup pot.
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Add soup mix, blend wellwith whisk.
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Cook over low heat 30 - 40 minutes, stirring occasionally; do not boil.
Variations/Additions:
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Serve soup from a hollowed out pumpkin that has been warmed in a slow oven.
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Garnish soup with either parsley, a swirl of cream, or croutons.
Ingredients:
Canola Oil, Corn Syrup Solids, Dehydrated Vegetables (Pumpkin, Potatoes, Corn, Tomato, Onion, Garlic, Carrots), Nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Butter, Sugar, Cellulose Solids, Partially Hyrdogenated Soybean Oils, Silicon Dioxide (prevents caking), Sodium Caseinate, Disodium Phosphate, Autolyzed Yeast Extract, Spices, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavors, Sherry Wine Solids, Whey, Soy Sauce Solids, Hydrolyzed Wheat Gluten, Corn Gluten and Soy Protein, Disodium Inosinate & Disodium Guanylate, and Sulfiting Agents.
Nutrition Facts
Serving Size: 1 Cup
Serving Per Container: About 4.5 |
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| Amount per Serving |
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| Calories |
170 |
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| Calories from Fat |
90 |
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| % Daily Value* |
| Total Fat 10g |
15% |
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| Sat. Fat 1.5g |
8% |
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| Trans Fat 0g |
| Cholesterol 5mg |
1% |
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| Sodium 670mg |
28% |
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| Total Carbs 19g |
6% |
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| Dietary Fiber 2g |
7% |
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| Sugars 4g |
| Protein 2g |
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| Vitamin A |
170% |
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| Vitamin C |
6% |
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| Calcium |
6% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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Product Rating:  (5.00) # of Ratings: 3  Click Here to rate this product
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