Maggie and Mary's Creamy Pumpkin Soup Mix

Maggie and Mary - Creamy Pumpkin Soup

If you've never had pumpkin soup before, you're going to be pleased by the mellow spices and creamy texture of this soup.

$6.95

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Additions:

4 cups water

Cooking Directions:

Pour 4 cups hot water into soup pot.
Add soup mix, blend wellwith whisk.
Cook over low heat 30 - 40 minutes, stirring occasionally; do not boil.

Variations/Additions:

Serve soup from a hollowed out pumpkin that has been warmed in a slow oven.
Garnish soup with either parsley, a swirl of cream, or croutons.

Ingredients:

Canola Oil, Corn Syrup Solids, Dehydrated Vegetables (Pumpkin, Potatoes, Corn, Tomato, Onion, Garlic, Carrots), Nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Butter, Sugar, Cellulose Solids, Partially Hyrdogenated Soybean Oils, Silicon Dioxide (prevents caking), Sodium Caseinate, Disodium Phosphate, Autolyzed Yeast Extract, Spices, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavors, Sherry Wine Solids, Whey, Soy Sauce Solids, Hydrolyzed Wheat Gluten, Corn Gluten and Soy Protein, Disodium Inosinate & Disodium Guanylate, and Sulfiting Agents.

Nutrition Facts

Serving Size: 1 Cup

Serving Per Container: About 4.5

Amount per Serving

Calories 170

Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Sat. Fat 1.5g 8%

Trans Fat 0g

Cholesterol 5mg 1%

Sodium 670mg 28%

Total Carbs 19g 6%

Dietary Fiber 2g 7%

Sugars 4g

Protein 2g

Vitamin A 170%

Vitamin C 6%

Calcium 6%

Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.