Additions:
4 cups water
Cooking Directions:
Bring 4 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Cheese Sauce: Reduce water by 1 cup, cook as directed. Serve as a sauce over baked potatoes or cooked pasta. Top with grated cheese. Store in a cool dry place.
Ingredients:
Food Starch Modified, Corn Syrup Solids, Sweet Whey, Partially Hydrogenated Canola, Cottonseed, and Soybean Oils, Broccoli, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Onions, Sodium Caseinate (Milk Protein), Monosodium Glutamate, Natural and Artificial Flavoring, Dipotassium Phosphate, Blue Cheese (Pasteurized), Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Parsley, Lactic Acid Powder, Xanthan Gum, Dehydrated Butter (Cream, Salt, Annatto Color), Citric Acid, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast Extract, Spices, Molasses Powder, Guar Gum, Vinegar Powder, Chicken Stock, Yellow No. 5, Yellow No. 6, Caramel Color, Rendered Chicken Fat, Garlic, Annatto Color, Sugar, Silicon Dioxide, Tamarind, Turmeric, Mono and Diglycerides.
Contains: milk, soybean.