Additions:
4 cups water
Cooking Directions:
Bring 4 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 4 one-cup servings.
Ingredients:
Pasta (Durum Semolina, Egg, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Corn Syrup Solids, Salt, Carrots, Peas, Corn, Cornstarch, Hydrolyzed Corn, Wheat, and Soy Protein, Celery, Rendered Chicken Fat, Sugar, Disodium Inosinate and Disodium, Guanylate, Partially Hydrogenated Canola, Cottonseed, and Soybean Oils, Parsley, Spices, Silicon Dioxide, Sodium Caseinate, (Milk Protein), Turmeric, Dipotassium Phosphate, Mono and Diglycerides, Natural and Artificial Flavors, Annatto Color.
Contains: egg, milk, soybean, wheat.