Bear Creek Tortilla  Soup Mix

Bear Creek Tortilla Soup - 4 Serving Size

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Bear Creek Tortilla Soup is inspired by authenthic mexican spices. Tortilla Soup contains beans and vegetables in a mouth watering combination.

 $3.49 

Quantity:  

Additions:

 
4 cups water
 

Cooking Directions:

Bring 4 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 4 one-cup servings.

Ingredients:

 
Dehydrated Pinto and Red Beans, Food Starch Modified, Potatoes, Onions, Salt, Sugar, Sweet Whey, Carrots, Corn Syrup Solids, Disodium Inosinate and Disodium Guanylate, Corn, Tomatoes, Autolyzed Yeast Extract, Red and Green Bell Peppers, Spices, Partially Hydrogenated Canola, Cottonseed, and Soybean Oils, Hydrolyzed Corn, Wheat, and Soy Protein, Garlic, Rendered Chicken Fat, Caramel Color, Silicon Dioxide, Cilantro, Sodium Caseinate (Milk Protein), Dipotassium Phosphate, Beef Broth, Maltodextrin, Turmeric, Yellow No. 6, Parsley, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Annatto Color.
 
Contains: milk, soybean, wheat.
 

Nutrition Facts

Serving Size: About 1 Cup
Serving Per Container: About 4
Amount per Serving
Calories 110
Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 840mg 35%
Total Carb. 22g 7%
Dietary Fiber 3g 11%
Sugars 3g
Protein 4g
Vitamin A 6%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (4.33)   # of Ratings: 3   Rate It! Click Here to rate this product


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Showing comments 1-3 of 3
1. Anonymous User on 10/4/2012, said:

love Bear Creek soup mixes....most of all of them...this one is my favorite...don't change a thing.
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2. Anonymous User on 7/20/2012, said:

It was great!
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3. Anonymous User on 2/13/2012, said:

Great taste, but beans remain hard. Fix this problem for a five star. Suggest taking beans out and have cook add a can of black beans when cooked.
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Showing comments 1-3 of 3