Additions:

Cooking Directions:

• The night before the soup is to be served, rinse and sort out any foreign material from beans.
• Place beans and 4 cups water in a kettle and let soak overnight.
• Drain off the water from the beans.
• Add 4 cups fresh water, bring to a boil for 45 minutes, then add remaining ingredients to beans.
• Cover and simmer for four hours or so stirring occasionally until beans are tender. 
• Feel free to add more veggies the last hour of cooking. Try chopped celery, carrots, broccoli, zucchini, peas, etc.

Ingredients:

Beans, peas, lentils, barley, chili powder, salt, garlic, onion and spices.

Nutrition Facts Serving Size: 1/13 package about 2 Tablespoons of mix (28g) Prepared Serving Size: About 1 Cup Serving Per Container: About 13 Amount per Serving Mix Prepared Calories 90 130    Calories from Fat 0 5 % Daily Value** Total Fat 0.0g* 1% 1%    Sat Fat 0mg 0% 0%    Trans Fat 0mg Cholesterol 0mg 0% 0% Sodium 190mg 8% 9% Total Carb. 16g 5% 8%    Dietary Fiber 3g 13% 18%    Sugars 1g Protein 6g Vitamin A 6% 30% Vitamin C 2% 30% Calcium 2% 6% Iron 10% 15% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.