|
Alessi Pasta Fazool Neapolitan Bean Soup
|
|
Pasta Fazool (Minestrone) is synonymous with the Southern region of Italy. "Fazool" is from the Italian word "Fagioli", which means "bean". The Neapolitans perfected this thick, three bean, multi-vegetable pasta soup. This entitled them to rename the dish in their own dialect, and it thus became known as"Pasta Fazool."
$2.99
|
Additions:
4 1/2 Cups water
Cooking Directions:
-
Bring water to a boil in a 3 quart pot.
-
Add mix and stir for one minute. Stir frequently to avoid possible overflow.
-
Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally.
-
Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.
Ingredients:
Dehydrated Beans (Red, Pinto, Navy), Pasta (Durum Semolina, (Niacin Ferous Sulfate, Thiamine Mononitrate, Riboflavin added)), Dehydrated Vegetable (Potato, Tomato, Onion, Zucchini, Carrots, Celery, Garlic, Peas, Broccoli, Parsley), Corn Cereal Solids, Salt, Modified Food Starch, Sugar, Monosodium Glutamate, Natural Flavor (Hydrolized Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Spices, Dehydrated Chicken Meat, Turmeric, Disodium Inosinate, Disodium Guanylate.
Nutrition Facts
Serving Size: 1/3 cup (42g) dry mix
Makes 1 cup prepared
Serving Per Container: About 4 |
 |
| Amount per Serving |
|
|
| Calories |
140 |
|
| Calories from Fat |
5 |
|
| |
| % Daily Value* |
| Total Fat 0.5g |
1% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 680mg |
28% |
|
| Total Carbs 29g |
10% |
|
| Dietary Fiber 6g |
24% |
|
| Sugars 7g |
| Protein 6g |
| |
| Vitamin A |
4% |
|
| Vitamin C |
10% |
|
| Calcium |
4% |
|
| Iron |
10% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
Product Rating:  (5.00) # of Ratings: 4  Click Here to rate this product
| 1 - Terrible |
| 2 - Bad |
| 3 - OK |
| 4 - Good |
| 5 - Great |
|
|
Sort: New to Old RE-SORT COMMENTS:
|
|
|
|