Alessi Spaccarelli Sicilian Split Pea Soup Mix

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Alessi Spaccarelli Sicilian Split Pea Soup

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In Sicilian, the word "spaccarelli" is a combination of the word "spaccare" (to break) and "piselli" (green peas). This authentic rendition of this heart-warming split pea soup includes carrots, peas, garlic and ditali pasta. Simply delicious.

Regular Price: $2.99
On Sale For: $2.64

Quantity:

Additions:

4 1/2 Cups water

Cooking Directions:

Bring water to a boil in a 3 quart pot.
Add mix and stir for one minute. Stir frequently to avoid possible overflow.
Reduce heat to medium and cook uncovered for 12-14 minutes. Soup should bubble during cooking. Stir occasionally.
Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.

Ingredients:

Dehydrated green peas, pasta (durum wheat semolina, (niacin, ferrous sulfate, thiamine mononitrate, riboflavin added)), dehydrated vegetables (carrots, onion, garlic, tomato), corn cereals solids, salt spices, natural flavor (hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean and cottonseed oils, torula yeast, autolyzed yeast extract, natural flavor), sugar, disodium inosinate, disodium guanylate.

Nutrition Facts Serving Size: 1/3 cup (42g) dry mix Makes 1 cup prepared Serving Per Container: About 4

Amount per Serving
Calories	120
Calories from Fat	5

% Daily Value*
Total Fat 0.5g	1%
Sat. Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 740mg	31%
Total Carbs 24g	8%
Dietary Fiber 5g	20%
Sugars 2g
Protein 7g

Vitamin A	4%
Vitamin C	15%
Calcium	2%
Iron	8%
* Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(4.73) # of Ratings: 22

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1. Roberta on 6/5/2013, said:

Alessi always provides a good amount of flavor in their soups, and this is well seasoned and has a good texture, not runny. I feel very satisfied when I have it. good for appetizer or meal. I often eat the whole thing for a meal.
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2. Anonymous User on 3/18/2013, said:

I cooked a ham bone with a bit of ham on it for a few hours to make the stock - then added the soup mix, cooked carrots and a small amount of ham. It is fantastic!! The carrots and ham gave the soup more substance - the flavor was excellent and it particularly thickened once cooled and reheated. Will try the ham bullion (Better than Bullion Ham Base) next time so don't have to buy a ham!
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3. Anonymous User on 1/25/2013, said:

the soup was watery and very salty tasting - prefer thicker soup and less sodium
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4. Dina on 1/4/2013, said:

Much, much, much better than I had even hoped. Canned split pea soups have become way to salty and yet flavorless. This was great, affordable, quick, and neither excessively salty nor at all sweet! Could be a little thicker and could have visible peas. I added a touch of chopped proscuitto for a meaty bite.
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5. Eva on 12/27/2012, said:

Excellent simple soup add water, cook 15 minutes and your good to go. Made the house smell wonderful.
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6. judith on 12/15/2012, said:

Great as is but when I'm really in the mood to do something extra, I saute some onions, portabella mushrooms, and chorizo sausage and add in the last 7 minutes. Try it. It is divine.
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7. Anonymous User on 12/13/2012, said:

can this soup be cooked in a slow cooker?
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8. Anonymous User on 6/18/2012, said:

Couldn't believe how much this tasted like my wife's home made pea soup.....now we both love it
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9. Anonymous User on 6/8/2012, said:

This is a great twist on traditional split pea soup, especially with the addition of pasta. I'm not usually apt to buy dried or canned soups but this is really tasty!
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10. Anonymous User on 8/27/2011, said:

I DIDN'T LIKE THE FLAVOR OF THE DRIED ONIONS AND IT WAS TOO WATERY. ICOOKED IT DOWN ADDED SOME HAM BUILLON. THEN IT WAS GOOD.
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