"Brodo di Pollo" literally means "Chicken Broth" in Italian. This translation accurately reflects the wholesome goodness or intensity of flavor of this satisfying cuisine that is very common throughout the world. The Italian version of Chicken Noodle Soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken, and of course egg pasta, are added to a hearty chicken broth to create a light, yet filling meal.

Additions:

Cooking Directions:

• Bring water to a boil in a 3 quart pot.
• Add mix and stir for one minute. Stir frequently to avoid possible overflow.
• Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally.
• Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.

Ingredients:

Nutrition Facts Serving Size: 1 cup prepared Serving Per Container: About 4 Amount per Serving Calories 150 Calories from Fat 0 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 660mg 28% Total Carbs 28g 9% Dietary Fiber 7g 29% Sugars 6g Protein 7g Vitamin A 6% Vitamin C 6% Calcium 4% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet.