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Alessi Raviolini in Brodo Chicken Soup
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There is a saying about soups in Southern Italy that states,"Sette cose fa la zuppa" which translates to "Soup does seven things". It relieves your hunger, quenches your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors your cheeks." This soups is a lot like chicken noodle soup with an Italian flair! "Raviolini in Brodo" is real Italian comfort food. Plump, cheese stuffed raviolini afloat in rich rasting, flavorful chicken broth make for a satisfying single bowl meal. Bits of carrot, celery, onion and chicken add to the balance of tastes.
$2.99
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Additions:
5 Cups water
Cooking Directions:
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Bring water to a boil in a 4 quart pot.
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Add mix and stir for one minute.
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Reduce heat from high and cook uncovered for 15 minutes. Soup should slightly boil for the entire duration of cooking.
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Remove from heat. For authentic Italian taste sprinkle with grated cheese (optional). Serve and enjoy!
Ingredients:
Raviolini (durum wheat semolina, eggs, parmesan cheese and gouda cheese, bread crumbs, corn oil, salt, pepper, nutmeg, natural flavorings), dehydrated vegetables (carrots, peas, onions, celery, garlic), salt, spices, yeast extract, corn cereal solids, sugar, monosodium glutamate, maltodextrin, hydrolyzed corn gluten, partially hydrogenated soybean and cottonseed oil, potato starch, dehydrated chicken meat, tomato powder, corn oil, white wine, annatto (for color), disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent).
CONTAINS WHEAT, MILK, AND EGG PRODUCTS.
Nutrition Facts
Serving Size: 1/9 cup (25g) dry mix
Makes 1 cup prepared.
Serving Per Container: About 4.5 |
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| Amount per Serving |
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| Calories |
65 |
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| Calories from Fat |
10 |
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| % Daily Value* |
| Total Fat 1g |
2% |
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| Sat. Fat 0.5g |
3% |
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| Trans Fat 0g |
| Cholesterol 3mg |
1% |
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| Sodium 790mg |
33% |
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| Total Carbs 10g |
3% |
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| Dietary Fiber 2g |
8% |
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| Sugars 2g |
| Protein 3g |
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| Vitamin A |
4% |
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| Vitamin C |
0% |
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| Calcium |
3% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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