Kitchen Dancer - Kitchen Dancer Tuscan Tomato Soup

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A mellow tomato soup brimming with the flavors of Italy . . . sweet basil, Parmesan cheese and more.

******THIS SOUP HAS BEEN DISCONTINUED BY THE MANUFACTURER AND IS NO LONGER BEING MADE. HOWEVER, THIS SOUP IS VERY SIMILAR TO MAGGIE AND MARY'S TOMATO PARMESAN SOUP.



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1. Anonymous User on 5/6/2012, said:

The best I have had, and I make mine from scratch. Highly recommend with browned ground beef added
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Additions:

 
5 cups water
 

Cooking Directions:

  • Place 5 cups hot water in large pot, add powder base blending well with whisk. Bring to a rolling boil.
  • Simmer 30 minutes stirring occasionally.
  • Add pasta and simmer 7-9 minutes until pasta is done to desired tenderness (don't overcook).

Variations/Additions:

  • Add diced, drained tomatoes.
  • Add sliced pepperoni or cubed salami.
  • Add chopped green peppers.

Ingredients:

 
Base: Dehydrated Vegetables (Tomatoes, Carrots, Onions, Peas, Leeks, Mushrooms, Green Beans, Garlic, Parsley), Sugar, Modified Corn Starch, Salt, Partially Hyrdogenated Soybean and Cottonseed Oils, Buttermilk, Cheddar and Parmesan Cheese, Monosodium Glutamate, Nonfat Milk, Whey, Natural Flavors, Spices, Sodium Citrate, Mono and Diglycerides, Lactic Acid & Citric Acid, Disodium Phosphate, Red 40, Yellow 6, and Yellow 5. Pasta: Enriched Durum Semolina Flour, Tomato Powder, Beet Powder, Spinach Powder. 

Nutrition Facts

Serving Size: 1 Cup
Serving Per Container: About 5
Amount per Serving
Calories 110
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 3%
Sat. Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 37%
Total Carbs 22g 7%
Dietary Fiber 1g 2%
Sugars 8g
Protein 4g
Vitamin A 50%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.