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Kitchen Dancer - Chicken Wild Rice Soup
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An award winning creamy chicken soup blended with wild rice.
$5.99
Additions:
5 cups water
Cooking Directions:
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In kettle, combine soup base packet with 5 cups hot water, blending well with whisk.
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Add wild rice/vegetable mixture; blend well.
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Simmer for 45 minutes, stirring occasionally.
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For a thicker soup, simmer a bit longer with lid off.
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To prepare in crock pot, cook 2 hours on high, stirring occasionally.
Variations/Additions:
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Add in a drained can of mushrooms.
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Splash in a dash of white wine.
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Add 1/4 cup sherry prior to simmering.
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Add cooked chicken.
Ingredients:
Base: Modified Corn Starch, Partially Hydrogenated Soybean Oil, Lowfat Milk, Dehydrated Chicken Meat, Corn Syrup Solids Salt, Chicken Fat, Hydrolyzed Corn Gluten, Sodium Caseinate, Sugar, Dehydrated Onion, Disodium Inosinate and Disodium Guanylate, Dextrose, Torula Yeast and Hydrolyzed Yeast Extact, Soy Flour, Xantham Gum, Dipotassium and Disodium Phosphate, Natural Flavor (contains wheat), Parsley, Spices, Tumeric Extract (added for color) and Dehyrdated Garlic. Rice: Cultivated Wild Rice, Carrots, Onion, Celery, Red Bell Peppers, Almonds).
Nutrition Facts
Serving Size: 1 Cup
Serving Per Container: About 5 |
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
50 |
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| % Daily Value* |
| Total Fat 6g |
9% |
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| Sat. Fat 1.5g |
8% |
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| Trans Fat 1g |
| Cholesterol 15mg |
4% |
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| Sodium 870mg |
36% |
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| Total Carbs 17g |
6% |
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| Dietary Fiber 3g |
12% |
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| Sugars 2g |
| Protein 5g |
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| Vitamin A |
0% |
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| Vitamin C |
8% |
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| Calcium |
6% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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