Additions:

Cooking Directions:

• Add contents to water and cream
• Bring to boil.
• Reduce heat and simmer for 20 minutes, stirring frequently

Variations:

• Replace water with cream, half and half, or milk; vegetable or chicken broth; soy, rice, or oat milk.
• Add fish, seafood, or chicken.

Ingredients:

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 4 Amount per Serving Calories 80    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol <5mg 1% Sodium 600mg 25% Total Carb. 14g 5%    Dietary Fiber 2g 7%    Sugars 8g Protein 6g Vitamin A 30% Vitamin C 0% Calcium 20% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.