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Frontier Virginia Blue Ridge Broccoli Cheddar Soup
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A hint of curry with the addition of shredded cheddar cheese makes this cheddar classic a lovely appetizer or luncheon soup.
| Serves: |
4-5 |
| Cooking Time: |
45 minutes |
$5.99
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Additions:
5 cups chicken broth
1 cup cream (heavy, half & half or milk)
1 cup shredded, cheddar cheese (4 ounces)
Cooking Directions:
In a 4 quart pot bring broth to a boil. Add soup mix, lower heat and cover, simmer 30 minutes. Add cream and continue cooking on low 5 minutes more. Stir in cheese, allow to stand 5 minutes and serve.
Inventive Soup Variations:
For a summertime soup, this soup can be served chilled. Prepare as above, but simmer for 45 to 60 minutes and omit the cheese. Cool completely on stovetop. Chill in refrigerator 2 hours or overnight. For an elegant presentation, puree soup using a food processor, food mill or hand blender. Peel, remove seeds and dice one large cucumber. Sprinkle a spoonful to each bowl before serving.
Ingredients:
Broccoli, onion, carrots, yellow peppers, Himalayan red rice, white rice, curry and spices; Gluten-free.
Nutrition Facts
Serving Size: 1/4 Cup (20g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
72 |
279 |
| Calories from Fat |
0 |
171 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
29% |
| Saturated Fat 0g |
0% |
60% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
21% |
| Sodium 8mg |
0% |
30% |
| Total Carbohydrate 15g |
5% |
6% |
| Dietary Fiber 1.5g |
6% |
6% |
| Sugars 1g |
| Protein 2g |
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| Vitamin A |
9% |
29% |
| Vitamin C |
27% |
27% |
| Calcium |
2% |
12% |
| Iron |
3% |
6% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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