Bear Creek Gumbo Soup

Rice, tomatoes, carrots, peppers, okra, celery and spices combine to make this delicious and easy to prepare gumbo.

Regular Price: $5.29
On Sale For: $3.49 

Quantity:  

Additions:

 
8 cups water
 

Cooking Directions:

 
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer covered 20 minutes, stirring occasionally. Salt and pepper to taste. For variety, try adding Italian sausage, shrimp, chicken, okra and/or cooked rice.
 

Ingredients:

 
 

Nutrition Facts

Serving Size: About 1 Cup
Serving Per Container: About 8
Amount per Serving
Calories 130
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 990mg 41%
Total Carb. 26g 9%
Dietary Fiber <1g 4%
Sugars 2g
Protein 2g
Vitamin A 10%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (4.75)   # of Ratings: 20   Rate It! Click Here to rate this product


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Showing comments 1-10 of 19 (Next 10) Click Here to see all comments
1. Anonymous User on 4/3/2012, said:

Absolutely the best. Please keep carrying it - can no longer find it in any stores here....
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2. John on 3/24/2012, said:

Added some cajun sausage, shrimp, chicken, additional rice and okra as in directions. Fantastic Problem is that Publix, Winn Dixie and Wal Mart no longer carry the Gumbo
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3. Anonymous User on 11/18/2011, said:

The soup is great as a starter.I add smoked saugage,okra,and shrimp.As noted in one rating it may be a bit salty if you do not add the extras
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4. Anonymous User on 10/31/2011, said:

the best gumbo mix ever!
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5. Michael on 7/14/2011, said:

Bought some locally here in Tulsa at a BIG LOTS store. It is pretty much sold out now so I have a place to buy it again. It is wonderful !! I added okra, andoullie, and some shrimp. Just great. I don't understand why people add salt before tasting. Even though some packages say to add salt, ALWAYS taste first. Bear Creek soups are usually just right with no salt added. Bean soup is really good too.
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6. Mable on 6/28/2011, said:

MMMMMMMMMMMMMMM Good....
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7. John on 1/27/2011, said:

Really, really good!
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8. Anonymous User on 1/26/2011, said:

having a bowl now
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9. Anonymous User on 1/19/2011, said:

I didn't like this soup at all, it was way too salty. I didn't add anything to it, maybe that would help. I'll try that with what's left over - which is about all of it.
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10. Pete on 1/9/2011, said:

Added shrimp, sausage, chicken, clams and okra and served over white rice... WOW! This made the best Gumbo I've had anywhere.. Including New Orleans!!!
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Showing comments 1-10 of 19 (Next 10) Click Here to see all comments

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